A quick soak in zesty juice gives these meaty Top Sirloin chunks a bright, vibrant vibe. Thread your favorite fresh fruit on the skewers to enhance the savory-sweet matchup. Chop big chunks of your favorite onions, from red and white to scallions and shallots, and skewer alternating alongside beef. A sprinkle of blue cheese straight off the grates give these meaty kabobs an even bolder, richer bite. Get a taste of Morocco with these globally-inspired kabobs. Add a sweet and savory touch to your kabobs with a delicious fig-balsamic glaze.
What are your favorite kabob combinations? Tell us in the comments below. Never marinate at room temperature or outdoors when grilling 3. Co-mingle Consistently Allowing beef and produce to co-exist on the same skewer is perfectly fine, and it also looks beautiful. Separate Strategically If you have distinctly smaller or larger ingredients or produce that is extremely delicate like tomatoes , these should be skewered separately and removed from the heat earlier.
Give Space Human nature directs us to cram all we can fit onto a single skewer. Make It A Party Create a skewering station and ask guests to each bring a bowl full of their favorite produce prepped into bite-sized pieces. Ready to get grilling? Onion Lovers Steak Kabobs Chop big chunks of your favorite onions, from red and white to scallions and shallots, and skewer alternating alongside beef. And my picky eater ate them too. Awesome flavor from a few simple ingredients. We added mushrooms because hubs loves them.
Served with white rice cooked Broth, everYBody loved it! Error: No connected account. Please go to the Instagram Feed settings page to connect an account. Skip to content. Pin Delicious steak kebabs with bell pepper and red onion! Prep Time 1 hour. Cook Time 15 minutes. Total Time 1 hour 15 minutes.
Servings 4 Author Holly. Instructions In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender.
About 12 to 15 minutes. Join the Conversation. Cancel reply. Recipe Rating Recipe Rating. These remind me so much of summer, and you nailed it. So great! These are delicious with fresh pineapple included on the skewers. Keep on Cooking. Instagram Facebook Pinterest. This error message is only visible to WordPress admins Error: No connected account. Preheat a grill over medium-high heat to about degrees partway through preheating clean grill grates if they aren't already clean.
With veggies on cutting board, drizzle with oil and lightly toss to coat I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up. Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab I like to layer 2 onion slices together.
Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about - degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes. Serve warm. Nutrition Facts. Calories Calories from Fat Vitamin C Nutrition values are estimates only. See full disclaimer here.
Course: Main Course. Cuisine: American. Keyword: Kebabs, Steak Kebabs. Author: Jaclyn. It should work well with chicken too. Glad these were enjoyed!
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