Still, these fruits have remarkably similar nutrient profiles. Peaches and nectarines have similar nutrient profiles. They contain natural sugars, fiber, and several vitamins and minerals. Nectarines are smaller than most peaches. They also have thin, smoother skin and firmer flesh. Peaches have thicker, fuzzy skin and softer flesh. Hence, many people claim that nectarines are sweeter than peaches, despite their slightly lower sugar content.
When it comes to sweetness, the type of flesh and overall ripeness matter most. Both white peaches and white nectarines are sweeter than their yellow counterparts due to their lower acidity.
Furthermore, their sweetness increases with ripeness 5 , 6. Nectarines have smooth skin while peaches have fuzzy skin. Notably, white nectarines and peaches are sweeter than yellow varieties. Their degree of sweetness also increases as the fruits ripen. If you want to get more creative, both have a wide range of culinary uses due to their varying textures and tastes. Grilled nectarines are a popular summer dish that you can add to salads or desserts. Meanwhile, peaches are preferable for baking and soft-texture dishes like pies, salsas, jams , and sauces.
They are similar in flavor to yellow peaches, however they are said to be slightly sweeter due to their low acidity. They have a pale pink hue on the outside and a pale yellow flesh. Because white peaches are softer than yellow peaches, they don't hold up as well when baked. Stick to grilling or eating these peaches raw.
Donut peaches have grown in popularity in recent years, but they're actually an heirloom variety. They have a flat, saucer shape, resembling a doughnut. They have a sweet, white flesh and a flat shape that makes them perfect for eating out of hand. You're more likely to find these darling peaches at local farmer's markets rather than in the supermarket.
They're in season between July and August. And finally, we have nectarines - they're the odd ones out of the bunch. Nectarines are actually a type of peach. What makes them different from the rest?
Their smooth, fuzz-free skin. There are many varieties that are renewed from one year to the other. The different varieties are classified depending on the final market, whether it is for consumption in fresh, or for the industry. Every year, new varieties appear in all the world prepared to be used by the producers, specially in France, Italy and Spain.
New varieties are continuously launched to the market; the rate of technical progress is so fast that producers are forced to create new plantations, with shorter and shorter producing cycles, so a new variety can offer better commercial yields. What can be deduced is that there is a wide range of varieties, although the criteria that the producer must apply at the time of choosing a variety are varied: the maximum adaptation to the microclimate to which it is destined, the type of soil and water available, the time of flowering, etc.
A way to study the peach varieties is by grouping them according to the fruit characteristics. Thus, they will be classified mainly in two groups: peaches for consumption in fresh and for the industry. The fruit pulp does not adhere to the stone, the skin is bright red, attracting the consumer, and the size is medium to large. Origins Recent archaeological findings show that peach cultivation goes back to 3, years ago in China. Having probably taken the Silk Road, the peach went to Persia, where it got its scientific name from Prunus Persica, before reaching the Greeks and Romans.
In the Middle Ages, its cultivation spread throughout the European continent. Characteristics Belonging to the botanical family of the Rosaceae, as the pear, the apple, the almond or the plum, the peach is a stone fruit, sweet and juicy. It is a climateric fruit, that is, unlike apricot, it continues to ripen after harvesting. The peach has a velvety and hairy skin that can be yellow, orange or pink, depending on the variety. Its pulp can be white, yellow, orange or even red for so-called blood peaches.
The tree in which it grows is the peach Prunus Persica. As in all Prunus, the peach comes from a non-adherent inferior ovary. The pericarp is fleshy on the outside and lignified on the inside. This forms a nucleus that attaches or does not adhere to the pulp, and contains a seed called almond. The peach is a versatile fruit that can be used to garnish meals, stewed fruit, jams, among others. Other facts Legend has it that a powerful Chinese queen of the Han Dynasty owned a garden where the immortality peaches fructified once every 3, years.
It was then enough to take a single bite to have eternal life.
0コメント